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We would like to invite you to join us for a Nordic Easter Feast and sample a variety of seasonal cuisine commencing with a Whisky tasting experience hosted by Stauning Whisky Company including canapés followed by a 3-course dinner with a glass of wine.


The dinner is an amazing opportunity to experience a “hyggelig” time with fellow members and friends. It is also a great opportunity to meet some new inspiring people within the Nordic Chambers network.

The dinner will take place at Ekte. Nordic Kitchen, a Nordic inspired restaurant where they have created a special offer just for us to enjoy an exclusive menu.

We hope you will be able to join us for an enjoyable & gastronomic evening.  This event will be very informal – so please join us on this journey, invite your friends and enjoy this Nordic culinary experience!


Programme & Menu:

18.30: Arrival

Danish Whisky tasting from DKUK Member Stauning Whisky, cocktail & Canapés

19.30: 3 course dinner with a glass of wine

Traditional Nordic Smørrebrød

Main course
Roast leg of lamb served in a truly Nordic sharing-style
Grilled hispi cabbage with juniper, citrus butter & dill
Janssons Temptation
Roast root vegetables
Veg option available

Cinnamon bun ice cream
Coffee & Tea

21.30 Carriages


Additional drinks available on a cash basis


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