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October is all about mixing fine dining with bushcraft! When in season, the British wild game is unbeatable – fresh, lean and delicious!


We would like to invite you to join us for a Nordic Game Feast to sample a variety of cuisine which is typical from the Nordic region at this time of the year commencing with gin and tonics on the terrace including canapés followed by a 3-course dinner. The menu is inspired by the Nordics – fresh, modern and sophisticated and dishes will be served up by Ekte Executive Chef, Robin Freeman and his team.


We hope you will be able to join us for an enjoyable & gastronomic evening amongst fellow members and friends.


To book your table contact the team at Ekte directly.



Snitter canapes

Smoked Var salmon, caper, lemon & dill

New potato, smoked mayonnaise, capers, crispy shallot onion, mustard cress (vegan)

Served with a G&T København Klassisk Gin – kindly sponsored by Nordic Gin House

3 Course Menu

Cured Muntjac loin

Celeriac, remoulade, capers & watercress


Roasted red leg of partridge

Game toast, grilled cabbage & roasted potatoes


Apple & Cinnamon crumble tart

Served with a shot of Nuet Aquavit – kindly sponsored by Nuet Aquavit

Price £55.00 per person, this is including VAT plus an optional 12,5% gratuity. Special offer drinks of £5.00 per glass (beer, house white/ red)-


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