NBCC are organising in collaboration with the Swedish, Finnish and Danish Chambers of Commerce and newly opened Nordic inspired restaurant, Ekte, a culinary adventure through the Nordics.
We would like to invite you to join us to sample a variety of cuisine from around the region commencing with a gin tasting experience hosted by Kyrö Distillery Company gin including canapes followed by a 3-course dinner with matching wines.
We hope you will be able to join us for an enjoyable and gastronomic evening amongst fellow members and friends.
The full programme of the evening will be:
Finnish Gin tasting & Canapes
Smoked reindeer, celeriac remoulade
Onion herring, quail egg
19.30: 3 course dinner with matching wines
Introduction by head chef Robin Björn
Toast Skagen, prawns, dill, mayo, crème fraiche, red onions
A glass of Domaine de la Pepière, Muscadet, Loire, 2016
Danish main course
Frikadeller, mashed potato, creamy gravy, lingonberries, quick-pickled cucumber
A glass of Vignoble Gonnet, Côtes-du-Rhône, 2016
Krum kaka, cream cloudberries
Kaffe & karsk
Additional drinks will be available on a cash bar basis.